Colombia La Esperanza Las Margaritas 250 gm

Specifications

• Farm: Las Margaritas, Café Granja La Esperanza
• Region: Caicedonia, Valle del Cauca, Colombia
• Varietal: Yellow Bourbon
• Altitude: 1,584 - 1,653 MBSL
• Process: Washed
• Flavour Notes: Vanilla, Star Fruit, Chocolate, Spicy, Medium-Citrus Acidity, Medium-Dense Body

 

Las Margaritas Farm

• Number of lots: 13
• Total crop area: 33,8 ha.
• Number of trees: 94.367
• Minimum altitude: 1.570 MASL
• Maximum altitude: 1.850 MASL
• Minimum temperature: 17°C
• Maximum temperature: 22°C
• Rainfall: 1,340 mm/year
• Humidity: 73%

 

Fermentation

Undergoes a 3 day fermentation in closed tanks, followed by pulping. After that, it undergoes an additional 2 day fermentation with mucilage, also in closed tanks.

Drying

The coffee is dried in a mechanical dryer at a temperature of 37°C. Afterwards, it is stored in a temperature-controlled warehouse between 18°C and 19°C.

Cup Profile

Fragrance and aroma: Caramel, Citrus Grapefruit, Vanilla, Light Floral.

Taste and aftertaste

Vanilla, Star Fruit, some Chocolate, Spicy, Citrus Acidity (medium to high), Medium to Dense Body