Colombia La Esperanza Trujillo 250 gm

Specifications

• Farm: La Esperanza, Cafe Granja La Esperanza
• Region: TRUJILLO, Valle De Cauca, Colombia
• Varietal: Colombia
• Altitude: 1,377 - 1,473 MBSL
• Process: Natural, 3 Day Anaerobic Fermentation
• Flavour Notes: Black Cherry . Cocoa . Licorice . Winey Fruits . Malic and Citric Acidity . Dense and Creamy Body

La Esperanza Farm

• Number of lots: 11
• Total crop area: 34.3 ha.
• Number of trees: 96,600
• Minimum altitude: 1,430 MASL
• Maximum altitude: 1,760 MASL
• Minimum temperature: 20°C
• Maximum temperature: 23°C
• Rainfall: 1,526 mm/year
• Humidity: 80 – 85%

Fermentation 

3 days of anaerobic cherry fermentation

Drying

The coffee is dried in a mechanical dryer at a temperature of 37°C. Then, it is stored in a temperature- controlled warehouse at a temperature between 18°C and 19°C.

Cup Profile

Fragrance and aroma: Brown Sugar, Cocoa, Raisins, Vanilla, Tamarind.

Taste and aftertaste 

Black Cherry, Cocoa, Liquorice, Winy Fruits, Malic and Citric Acidity, Dense and Creamy Body, Coffee with Good Complexity.