Colombia La Esperanza Hawaii 250 gm

Specifications

• Region: Sasaima, Cundinamarca, Colombia
• Farm: Cafe Granja La Esperanza, Hawaii
• Varietal: Mokka
• Process: Natural, 48 hrs in silos, 15 days solar dry
• Altitude: 1,450 - 1,530 MASL
• Notes: Nutmeg, vanilla, red fruits, chocolate, citrus acidity, dense body,

Hawaii Farm

• Number of lots: 10 
• Total crop area: 12,5 ha. 
• Number of trees: 35.098 
• Minimum altitude: 1.450 masl. 
• Maximum altitude: 1.530 masl. 
• Minimum temperature: 20°C 
• Maximum temperature: 23°C 
• Rainfall: 1.900 mm/year 
• Humidity:  71%

Roast Profile

Medium

Fermentation

Rigorous picking, with cherries colour purple-grape. The Brix grades for the cherries must be above in range of 17 and 18 to obtain the amount of juices for a fermentation in whole cherries that last for 48 hours open air in special barrels. The temperature of the barrels is measured every 10 hours to make sure is always in a range of 25° – 28°C.

Drying

Coffee is left for about 48 hours in silo (temperature approximately of 35°C), it is then pass to solar dry for about 15 days. 

Cupping Notes

Fragrance and aroma: Intense fragrance with plums, cocoa, nuts, vanilla, and red fruits.

Taste and aftertaste: Nutmeg, vanilla, red fruits, chocolate, citrus acidity, dense body, long and complex aftertaste with sweet and nutty notes.